If you’ve never cooked with Puris Masala before, be prepared to fall in love with the aromas released when you add this mix to a saute of onions and ginger-garlic. East Indians swear by this fragrant masala and love to make Fish Puris – a coconut and vinegar-based curry with it.
Rub some of East Indian Memory Co.’s Puris Masala on fish for barbecuing or frying or use it as an introduction to flavoured food for your little one.
Roasted red chillies | cumin | turmeric | coriander seeds | black pepper | bay leaves | cardamom, and other locally procured spices
500 gms – Rs 200
How to order:
Phone Regina D’souza Pereira on +91 982 370 5936 or +91 025 032 4621
Email her at firstname.lastname@example.org
Mention the quantity of masala you need, we will send you our transaction details, note your postal address and then courier the masala off to you if you are in India.
Do mention if you would like to carry the masalas abroad (after ensuring that the country you are entering allows it) as we can package it for you accordingly.