Fish Masala is Bombay and the scents of the coast packaged into a meal – whether you make it in the island city itself or cook it up in a kitchen in a different country.
Add it to fish curries, use it to marinade your seafood, rub some on a fish you are about to barbecue, there truly is no end to the myriad ways in which you can use this delicious masala.
One heaped tablespoon for a curry to serve four is the ideal recommendation to use the East Indian Memory Co.’s Fish Masala.
Red chillies | cumin | turmeric | coriander seeds | black pepper, and other locally procured spices
1 kilo – Rs 600
How to order:
Phone Regina D’souza Pereira on +91 982 370 5936 or +91 025 032 4621
Email her at firstname.lastname@example.org
Mention the quantity of masala you need, we will send you our transaction details, note your postal address and then courier the masala off to you if you are in India.
Do mention if you would like to carry the masalas abroad (after ensuring that the country you are entering allows it) as we can package it for you accordingly.